Awarded the Conde Nast Traveler
Best of 207 International Restaurants 2016/17
Open for the Season
Serving Dinner in April Monday, Tuesday, Thursday, Friday + Saturday
SUNDAY BRUNCH from 10.30
Closed for Dinner Wednesday + Sunday evenings.
Please email us firstname.lastname@example.org with any questions or requests.
Wine Festival We are excited to Host Paul Hobb’s Winery & Hirsch Vineyards for our Guest Sommelier Series.
Matt Hobbs will join us with a selected portfolio of wines from the Hobb’s portfolio, on Friday May 19 + Jasmine Hirsch will be onsite as our Guest Sommelier, Saturday May 20th, showcasing the Vineyards Portfolio of Wines.
The Wines on offer can be sampled by a Taste, Glass or Bottle.
Previously of Nantucket’s acclaimed American Seasons Chef Michael & Orla LaScola’s downtown space The Proprietors bar & table brings a distinctly Nantucket viewpoint to the fine stable of Nantucket Restaurants and a culinary ode to the “well-traveled palate” to the island’s dining scene. From the art on the walls to the food on the plate to the wines in the cellar, each aspect of the dining experience speaks to Nantucket’s history and early cultural exposure through sailors returning home from trans-continental voyages at sea. The menu thinks globally and sources locally with internationally accented dishes using ingredients sourced as much as possible from area farms, growers and artisans; the wine list is deeply influenced by small Old and New World producers; the design reflects a well-traveled Nantucket home filled with treasures from trips abroad.
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